Address
Business Center.Panyu District, Guangzhou, CN 51440
Work Hours
Monday to Friday: 9AM - 8PM
Weekend: 10AM - 5PM
Three-Tier Fruit Platte display
Material and Craftsmanship:
Frame: High-quality wrought iron, powder-coated surface, rust-proof and durable
Tray: High-quality ceramic, smooth glaze, non-toxic and lead-free
Specifications and Structure:
Three-tiered design, rising step by step;
Detachable structure for easy cleaning and storage
Features:
Simple and modern design, suitable for various styles in hotels, restaurants, and homes;
Three-tiered staggered layout for three-dimensional display of fruits, cold dishes, snacks, and desserts;
Separate design of ceramic plate and iron frame, can be removed and cleaned separately.
Three-Tier Fruit Platter – A Staggered, Rising Visual Effect
The three tiers are arranged in a staggered, stepped fashion, with each tier increasing in height, creating a visually appealing “rising step by step” effect. The size is well-designed.
Bottom Tier: Large capacity, suitable for displaying large fruits such as watermelon and cantaloupe, or main course platters.
Middle Tier: Moderate size, suitable for apples, oranges, cherry tomatoes, or assorted cold dishes.
Top Tier: Exquisite and compact, suitable for strawberries, blueberries, macarons, and small desserts.
The three tiers do not obstruct each other, allowing guests to clearly see the food on each tier without having to search for it.
Removable Design for Easy Maintenance
The iron frame and ceramic plates use a slotted or nested structure, allowing for easy disassembly and assembly without tools. After daily use, the ceramic plates can be removed for separate washing, and the iron frame can be wiped clean with a damp cloth. For storage, disassemble and stack to save storage space, suitable for high-frequency commercial turnover.
Suitable for multiple scenarios:
Hotel buffet breakfast: Display fruit platters, yogurt cups, and snacks
Banquet/cooking reception: Display cold dishes, sushi, and dessert tarts
Family gatherings: Layered fruit and snacks for easy access by children
Restaurant foyer: Display welcome snacks or afternoon tea refreshments
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