Commercial Dual/Triple Head Food Warmers

Material:
Outer Shell: High-quality stainless steel, powder-coated surface, rust-proof and corrosion-resistant
Insulation Panel: Black crystal glass, high temperature resistant, easy to clean, and provides even heat conduction

Product Color:
Elegant black, suitable for various hotel and restaurant décor styles

Specifications (Double/Triple):
Bulb Power: 250W × 2 / 250W × 3
Insulation Panel Power: 500W
Total Power: 1250W
Rated Voltage: 220V

Features:
Black crystal glass insulation panel provides constant temperature heating, maintaining the optimal food temperature.
Commercial-grade durable design, suitable for buffet counters, serving areas, and open kitchens.

SKU: KJ009 Category:

Commercial Dual/Triple Head Food Warmers – Precise Temperature Control, Locking in Deliciousness

Designed specifically for hotel buffets, restaurant chains, open kitchens, and banquet service scenarios, this series of warming lamps integrates efficient heating and intelligent control. The outer shell is made of high-quality stainless steel with a powder-coated finish, making it rust-proof and corrosion-resistant. Combined with a black crystal glass warming panel, the overall design is simple and elegant, suitable for modern commercial catering environments.

Multi-functional Knob Control Panel
The panel integrates 6 control units for intuitive and convenient operation:
Knobs 1, 2, and 3: Control the on/off state and temperature of the corresponding bulbs (stepless adjustment)
Knob 4: Control the on/off state and temperature of the black crystal glass warming panel
Knob 5: Main power switch
Socket 6: Standard power cord socket (equipped with a detachable power cord for easy storage)
Each knob can be adjusted independently, allowing for flexible activation of some bulbs or the panel according to the needs of the dishes, resulting in energy efficiency.

Applicable Scenarios
Star-rated hotel buffet restaurants, large banquet halls, restaurant chain open kitchens, fast food restaurant warming areas, and conference tea break service areas. With professional-grade temperature control capabilities, it helps restaurant kitchens operate efficiently, improving food quality and guest satisfaction.

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